The first thing you notice is the aroma of the place, the tantalizing smells of real food being cooked: garlic, fine herbs, caramelizing onions, steak sizzling on the grill, a waft of Pernod as the chef flames his famous mussels. The second thing you notice is the buzz, people talking, laughing, enjoying themselves. Friends are greeting each other at their table; strangers are sharing food and wine at the Chef’s counter. The third thing you notice is the feeling you are left at the end of the night: the warm glow of sincere hospitality. We welcomed you into our dining room. We took care of you, ensuring you were nourished and nurtured. We want you to feel happy and that the world is a beautiful place.